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2. 6 New Kroger Items Worth Buying This Fall - AOL

   www.aol.com/finance/6-kroger-items-worth-buying...

   Kroger 6-Cheese & Garlic Pull-Apart Bread. Price: $9.49 for 2 loaves This soft pull-apart bread is topped with six cheeses, garlic and seasonings. Check Out: 7 Best New Costco Products That Are ...

3. Banquet Foods - Wikipedia

   en.wikipedia.org/wiki/Banquet_Foods

   Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners. Soon after that, Banquet became popular with their Cookin' Bags products. In 1970, the company was purchased by RCA, which in turn sold it to Con-Agra in 1980.

4. Massive Meat Recall Now Includes Meals Sold at Walmart ...

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   Kroger Mexican Style Street Corn with Chicken 6.4 oz. Kroger BLT Chicken Salad 6.5 oz. ... Frozen Bag Meal, 22 oz. Good & Gather Cobb Salad with Chicken & Uncured Bacon 6.25 oz.

5. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3]

6. Swiss steak - Wikipedia

   en.wikipedia.org/wiki/Swiss_steak

   Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy . It is made either on a stove or in an oven , and does not get its name from Switzerland , as the name suggests, but the technique of tenderizing by ...

7. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat , [ 2 ] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants.