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Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
Category: Culture of Romania. 69 languages. ... Food and drink in Romania (4 C) Romanian furniture (1 C) G. Gardening in Romania (2 C) H. Cultural heritage of Romania ...
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.
Romanian food writers (3 P) A. Romanian appetizers (8 P) B. Romanian drinks (3 C, 5 P) Romanian breads (7 P) C. Romanian cheeses (12 P) Romanian chefs (1 P) D.
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.
In Romania, a country with a sizable Romani minority (3.3% of the total population), there is a unified teaching system of the Romani language for all dialects spoken in the country. This is primarily a result of the work of Gheorghe Sarău , who made Romani textbooks for teaching Romani children in the Romani language. [ 50 ]
They include a street vendor in Tustin who was allegedly approached by two men at his food cart on June 8. The men said they were police officers and asked for the vendor's identification ...
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice