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As of 2023, there were 630,795 Romanian citizens living in Spain. [7] Most of the immigration took place given economic reasons. The linguistic similarities between Romanian and Spanish, as well as Romanians' Latin identity, are also a reason for the country's attractiveness to Romanians. [8]
Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
Food and drink in Romania (4 C) Romanian furniture (1 C) G. ... Pages in category "Culture of Romania" The following 39 pages are in this category, out of 39 total.
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.
The Romani people are today found across the world. Typically, Roma adopt given names that are common in the country of their residence. Seldom do modern Roma use the traditional name from their own language, such as Čingaren. Romanes is the only Indo-Aryan language that has been spoken exclusively around Europe since the Middle Ages. [17]
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.
The term gitano evolved from the word egiptano [10] ("Egyptian"), which was the Old Spanish demonym for someone from Egipto (Egypt). "Egiptano" was the regular adjective in Old Spanish for someone from Egypt, however, in Middle and Modern Spanish the irregular adjective egipcio supplanted egiptano to mean Egyptian, probably to differentiate Egyptians from Gypsies.