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2. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

   www.aol.com/big-easy-bites-13-orleans-160000285.html

   2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...

3. Compendium ferculorum, albo Zebranie potraw - Wikipedia

   en.wikipedia.org/wiki/Compendium_ferculorum...

   Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes) is a cookbook by Stanisław Czerniecki.First put in print in 1682, it is the earliest known cookery book published originally in Polish.

4. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

5. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

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   Score big by setting out a spread featuring the best Super Bowl party recipes — including a mix of ooey-gooey dips, nachos every which way, perfectly bite-sized finger foods and out-of-this ...

6. 20 Creative Twists on Buffalo Chicken for a Spicy Super Bowl ...

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   2. Buffalo Chicken Sliders. Making sliders on those sweet Hawaiian dinner rolls is a breeze, especially when you use shredded rotisserie chicken.Just mix it with your favorite Buffalo sauce, ranch ...

7. America's Test Kitchen - Wikipedia

   en.wikipedia.org/wiki/America's_Test_Kitchen

   The How Can It Be Gluten-Free Cookbook Volume 2: New Whole-Grain Flour Blend. 75+ Dairy-Free Recipes. October 27, 2015 () The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes February 23, 2016 () Cook It in Cast Iron

8. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker

9. Cookbooks are a favorite gift, here are some of the best ...

   www.aol.com/cookbooks-favorite-gift-best...

   From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun