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Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
It's not easy to find all the best documentaries on a single streaming service. Whether you're in the mood for an awe-inspiring nature movie or a true crime spectacle for the ages, YouTube's ...
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.
Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
But be it 2017's What the Health, 2018's The Game Changers, 2021's Seaspiracy, or 2024's You Are What You Eat: A Twin Experiment—these nutrition documentaries all share similar red flags to me ...
SFO Entertainment has slated releases for feature documentaries “Feeding Tomorrow” and “Killing Me Softly With His Songs” with Gravitas Ventures. These releases mark the inception of ...
Documentary 12 December 2018 National Geographic Channel MARS: Inside SpaceX 12 November 2018 Curiosity: Life of a Mars Rover 4 November 2018 Egypt's Sun King: Secrets and Treasures 21 October 2018 Free Solo: 28 September 2018 Martin Luther King Jr.: Marked Man 4 September 2018 Mafia Confidential 29 July 2018 Big Sharks Rule 16 July 2018
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]