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Alcohol is a risk factor for liver cancer, through cirrhosis. [76] [77] [78] "Cirrhosis results from scar formation within the liver, most commonly due to chronic alcohol use." [79] "Approximately 5 percent of people with cirrhosis develop liver cancer.
Even in those who drink more than 120 g daily, only 13.5% will experience a serious alcohol-related liver injury. Nevertheless, alcohol-related mortality was the third leading cause of death in 2003 in the United States. Worldwide mortality is estimated to be 150,000 per year. [27] Alcoholic liver disease can lead to the development of exocrine ...
Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]
In an advisory published Friday, the surgeon general, Dr. Vivek Murthy, said that alcohol was a leading cause of cancer but that less than half of Americans in a 2019 survey recognized it as a ...
The new American Association for Cancer Research report predicts more than 2 million new cancer cases diagnosed in 2024, and emphasizes the dangerous role played by alcohol use in cancer development.
[47] [48] Alcohol-related liver disease accounts for about 4.5% of liver-related deaths globally, underscoring the substantial burden of alcohol misuse. [49] Viral hepatitis, primarily hepatitis B and hepatitis C, remains a leading cause of liver cirrhosis and liver cancer worldwide, despite advances in antiviral therapies and vaccination ...
The human body breaks alcohol down into chemicals that can damage DNA, causing cells to grow out of control and become cancerous, according to the National Cancer Institute. Additionally, alcohol ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...