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Blue marlin are distributed throughout the tropical and subtropical waters of the Atlantic Ocean. A bluewater fish that spends the majority of its life in the open sea far from land, [2] the blue marlin preys on a wide variety of marine organisms, mostly near the surface, often using its bill to stun or injure its prey. Females can grow up to ...
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
A taxidermied marlin greets visitors to Dare County, North Carolina. In the Nobel Prize -winning author Ernest Hemingway's 1952 novel The Old Man and the Sea , the central character of the work is an aged Cuban fisherman who, after 84 days without success on the water, heads out to sea to break his run of bad luck.
Here's a chance to bone up on your turkey trivia. Turkeys are delicious, but there’s much more to these highly social and infinitely interesting animals. Here's a chance to bone up on your ...
Wild and domestic turkeys are genetically the same species, but selective breeding makes them dissimilar. In the air, wild turkeys can fly and have a top-flight speed of about 55 miles per hour ...
Makaira nigricans Lacepède, 1802 (Atlantic blue marlin); Makaira mazara (Jordan & Snyder, 1901) (Indo-Pacific blue marlin); Although they are traditionally listed as separate species, recent research indicates that the Atlantic blue marlin (Makaira nigricans) and Indo-Pacific blue marlin (Makaira mazara) may be parapatric populations of the same species.
One family, Xiphiidae, contains only one species, the swordfish Xiphias gladius, and the other family, Istiophoridae, contains 11 species in four genera, including marlin, spearfish, and sailfish. [13] [14] Controversy exists about whether the Indo-Pacific blue marlin, Makaira mazara, is the same species as the Atlantic blue marlin, M. nigricans.
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.