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2. Oven Roasting Time Guidelines - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com/cooking/oven...

   Learn the approximate cooking time for roasting your favorite beef cuts.

3. How Long to Cook a Roast in the Oven for the Best Results

   www.realsimple.com/how-long-to-cook-a-roast-in...

   Preheat the oven to 325 degrees. Season chuck roast with salt and pepper. Heat canola oil in a large, oven-safe pot over medium-high heat. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until the meat is nicely browned. Transfer the seared beef to a plate and set aside.

4. How To Cook Roast Beef - Allrecipes

   www.allrecipes.com/article/how-to-cook-roast-beef

   Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound.

5. Timetable for Roasting Meats - BettyCrocker.com

   www.bettycrocker.com/how-to/tipslibrary/charts...

   Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.

6. Roast Beef Recipe: Oven Temperature, Cooking Time, Pounds ...

   parade.com/172491

   How long you cook your roast depends on how you like it cooked: rare, medium or well done. The rule of thumb is about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for...

7. Best Roast Beef Recipe - How To Cook Roast Beef In The Oven

   www.delish.com/.../perfect-roast-beef-recipe

   How long should I cook my roast beef? That depends on two things: the size of your roast and your desired doneness. My 4-lb. roast was medium after 2 hours.

8. How to Make Roast Beef in the Oven Without Drying It Out

   www.bhg.com/recipes/beef/how-to-roast-beef

   How long to cook roast beef depends on which roast you're cooking—and its size. You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness.