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Livebearers are fish that retain their eggs inside the body and give birth to live, free-swimming young. They are especially prized by aquarium owners. They are especially prized by aquarium owners. Among aquarium fish, livebearers are nearly all members of the family Poeciliidae and include: guppies , mollies , platies and swordtails .
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Such fish are sold as "pumpkin swordfish", and command a premium over their whitish counterparts. [citation needed] Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish ...
The eggs of the egg-laying mammals (the platypus and the echidnas) are macrolecithal eggs very much like those of reptiles. The eggs of marsupials are likewise macrolecithal, but rather small, and develop inside the body of the female, but do not form a placenta .
Like most other new world Poeciliids, platies and swordtails are live-bearers that use internal fertilization and give birth to live young instead of laying eggs like the bulk of the world's fishes. The name Xiphophorus derives from the Greek words ξίφος (dagger) and φόρος (bearer), referring to the gonopodium on the males.
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Most fish species spawn eggs that are fertilized externally, typically with the male inseminating the eggs after the female lays them. These eggs do not have a shell and would dry out in the air. Even air-breathing amphibians lay their eggs in water, or in protective foam as with the Coast foam-nest treefrog, Chiromantis xerampelina.
When necessary, the color is also mentioned: white or pink, as appropriate. Israeli "white ikra" is commonly made of carp or herring eggs, while "red ikra" is made of flathead mullet eggs or, in rarer cases, salmon eggs. The term "caviar" is separate, and denotes only sturgeon eggs.