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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Japanese kitchen knives (10 P) K. Kitchen knife brands (1 C, 21 P) Pages in category "Kitchen knives" The following 17 pages are in this category, out of 17 total.
Kitchen knives (2 C, 17 P) Knife makers (2 C, 32 P) Knife manufacturing companies (2 C, 68 P) L. Locking knives (4 P) M. Medical knives (1 C, 3 P) Military knives (2 ...
Wooden chopsticks A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when ...
Japanese kitchen knives have come under Western influence since the Meiji era, and many hybrid versions are available. The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning ...
Bowie knife: Commonly, any large sheath knife, or a specific style of large knife popularized by Jim Bowie. A Head knife (Round knife). Bushcraft knife: A sturdy, normally fixed blade knife used while camping in the wilderness. Camping knife: A camping knife is used for camping and survival purposes in a wilderness environment.
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