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1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks ...
Fruit curd – dessert spread and topping usually made with lemon, lime, [2] orange or raspberry. [3] Lemon bar – Popular American dessert; Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. Lemon chiffon cake – very light cake that may include the juice and zest of lemons. [4]
Pages in category "Lemon-lime sodas" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...
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Lemon Lime Slice used the slogan "Clearly the One" during this era. [7] [8] The first two can and bottle designs featured a solid color related to the flavor of the drink. These were replaced in 1994 with black cans that featured colorful bursts related to the flavor of the drink, along with slicker graphics.
An "icebox lime pie", was mentioned as a specialty of the Florida Keys in 1935. [7] [full citation needed] and a recipe under the name "Key Lime Pie" was published in 1940. [8] [full citation needed] No earlier solid sources are known, despite appeals to the public. [9] [10] A 1927 Key West Women's Club cookbook does not mention the recipe. [11]
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color.