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  2. 19 Essential Spices the Zakarians Think Every Pantry Should Have

    www.aol.com/lifestyle/food-19-essential-spices-z...

    Geoffrey and Margaret Zakarian may have opened restaurants like The Lambs Club, The National and The Palm Court, but the couple also appreciate the value of a delicious home cooked meal. Many of ...

  3. 10 everyday herbs and spices with surprising powers - AOL

    www.aol.com/lifestyle/2016-07-15-10-everyday...

    Today, spices are still valued, and not just because they taste great, but also because they’re full of health-boosting properties, too. 10 everyday herbs and spices with surprising powers Skip ...

  4. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  6. Everyday (video) - Wikipedia

    en.wikipedia.org/wiki/Everyday_(video)

    Everyday is an ongoing art project by American photographer Noah Kalina that gained widespread attention when the first segment of the project, Noah takes a photo of himself every day for 6 years also titled everyday, was released in 2006 and became a viral video. [1] [2] The first everyday video features a fast montage of thousands of pictures ...

  7. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...

  8. 7 must-have spices every home chef needs in their pantry - AOL

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  9. Shakshouka - Wikipedia

    en.wikipedia.org/wiki/Shakshouka

    Shakshouka (Arabic: شكشوكة, romanized: šakšūkah), also spelled shakshuka or chakchouka, is a Maghrebi [1] [2] [3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper.

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