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After 1945 it became a victim of the socialist farming focus on quantity instead of quality. Attempts to rediscover this wine were made by some Eger wine-makers in the late 1990s. It is planned to award Egerszóláti Olaszrizling the DHC-status (DHC is the Hungarian AOC-system, under construction). [citation needed]
Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic , Poland , and Slovakia ) and the red wine Bull's Blood of Eger ( Egri Bikavér ).
The some 5400 hectares of vineyards of the Eger wine region is located on the southern slopes of the Bükk Mountains . The wine region is divided into two districts of protected origins: the Eger and the Debrő districts, thus embracing the town of Eger and the following 19 villages: Andornaktálya, Demjén, Egerbakta, Egerszalók, Egerszólát, Felsőtárkány, Kerecsend, Maklár, Nagytálya ...
Wine regions of Hungary (2 C, 16 P) Pages in category "Hungarian wine" The following 15 pages are in this category, out of 15 total.
The wines from the Badacsony region own a special character, they tend to be full bodied, and have a rich taste. Traditional, oak barrel based wine production dominates in the region. The use of reductive techniques is spreading, but the modern techniques have not yet changed the typical character of the wines from the region.
Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. It is also grown in the tiny Hungarian wine region of Somló.
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A bottle of Egri Bikavér. Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary.It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and ...
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