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  2. Hanakotoba - Wikipedia

    en.wikipedia.org/wiki/Hanakotoba

    Hanakotoba (花言葉) is the Japanese form of the language of flowers. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words.

  3. Blue–green distinction in language - Wikipedia

    en.wikipedia.org/wiki/Blue–green_distinction_in...

    The Japanese words 青 (ao, n.) and 青い (aoi, adj.), the same kanji character as the Chinese qīng, can refer to either blue or green depending on the situation. Modern Japanese has a word for green (緑, midori), but it is a relatively recent usage.

  4. Transcription into Japanese - Wikipedia

    en.wikipedia.org/wiki/Transcription_into_Japanese

    Japanese does not have separate l and r sounds, and l-is normally transcribed using the kana that are perceived as representing r-. [2] For example, London becomes ロンドン (Ro-n-do-n). Other sounds not present in Japanese may be converted to the nearest Japanese equivalent; for example, the name Smith is written スミス (Su-mi-su).

  5. Hanako Muraoka - Wikipedia

    en.wikipedia.org/wiki/Hanako_Muraoka

    View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

  6. Aojiru - Wikipedia

    en.wikipedia.org/wiki/Aojiru

    Aojiru (青汁) is a Japanese vegetable drink most commonly made from kale or young barley grass. [1] The drink is also known as green drink or green juice in English, a direct translation of the Japanese meaning.

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  8. Gyokuro - Wikipedia

    en.wikipedia.org/wiki/Gyokuro

    Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]

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