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A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
The tiny marine cyanobacterium Prochlorococcus, discovered in 1986, forms today part of the base of the ocean food chain and accounts for more than half the photosynthesis of the open ocean [23] and an estimated 20% of the oxygen in the Earth's atmosphere. [24]
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
One of the many food chains in the ocean – remarkable due to the small number of links – is that of phytoplankton sustaining krill (a crustacean similar to a tiny shrimp), which in turn sustain baleen whales. The El Niño-Southern Oscillation (ENSO) cycles in the Equatorial Pacific area can affect phytoplankton. [33]
A diagram that sets out the intricate network of intersecting and overlapping food chains for an ecosystem is called its food web. [6] Decomposers are often left off food webs, but if included, they mark the end of a food chain. [6] Thus food chains start with primary producers and end with decay and decomposers.
Dead diatoms drift to the ocean floor where, over millions of years, the remains of their frustules can build up as much as half a mile deep. [64] Diatoms have relatively high sinking speeds compared with other phytoplankton groups, and they account for about 40% of particulate carbon exported to ocean depths. [60] [65] [62]
In the ocean, they provide a crucial source of food to many small and large aquatic organisms, such as bivalves, fish, and baleen whales. Marine plankton include bacteria , archaea , algae , protozoa , microscopic fungi , [ 4 ] and drifting or floating animals that inhabit the saltwater of oceans and the brackish waters of estuaries .