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Preheat the oven to 450 degrees. Place the chicken breasts in a baking dish, and rub them all over with olive oil. Sprinkle with salt, pepper, and any other seasonings you like. Add aromatics like lemon slices and sprigs of thyme to the baking dish.
See our expert tips on how to bake a chicken breast perfectly, whether using a boneless or bone-in breast. Tips include temperature, seasoning, and what to do when your chicken breast is too dry.
Learn how to bake chicken that's tender and juicy with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. A bonus pan sauce adds flavor at the table!
Learn exactly how to bake chicken breast in the oven so that it’s perfectly juicy and ready to use in your favorite recipes. In this easy tutorial, you’ll learn how long to bake chicken breast, what temperature is best for baking, and plenty of tips and tricks along the way.
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Season the chicken inside and out. Add the butter to the chicken and the pan. Stuff the cavity with celery. Bake until the chicken is fully roasted. In an oven preheated to 350 degrees F, a 3-pound whole chicken should be completely cooked in a little more than an hour.
Preheat oven to 400F. Dry chicken breasts with a paper towel and rub with olive oil all over. Evenly sprinkle salt and spices on each side and gently pat to make sure the seasoning properly adheres to the surface of the chicken. Line a baking sheet with aluminum foil. Fit a cooling rack inside the baking sheet and set aside.