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In 1978, Taco Cabana, Inc. began operating a chain of Mexican-style fast-food restaurants in San Antonio, Texas. [7] Taco Cabana described the decor of their restaurants as "a festive eating atmosphere having interior dining and patio areas decorated with artifacts, bright colors, paintings and murals."
Pickled onions are a food item consisting of onions (cultivars of Allium cepa [1]) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. [2] There is a variety of small white pickled onions known as 'silverskin' onions ; [ 3 ] [ 4 ] due to imperfections they are pickled instead of being wasted. [ 5 ]
The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...
[1] [2] [3] Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans, and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca.
The Mexican cartoonist Juan Intenoche headed the paint department, and the most valuable pieces of Monterey contain his whimsical designs. Donkeys, caballeros, sleeping men under wide hats, cactus and other images are his trademark. Mason branded most of their furniture with a horseshoe and the name, "Monterey," though not all are branded.
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The chair style inspired many 20th century modern furniture designers in Mexico and Spain. Luis Barragán promoted the butaca. [ 8 ] William Spratling began producing chairs based on this design in Mexico in the early 1930s and by the 1940s was exporting them around the world.
Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...
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