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Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...
Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature. Forget the ‘fake’ BBQ.
Pages in category "Mongolian cuisine" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
Pages in category "Male characters in animated television series" The following 200 pages are in this category, out of approximately 438 total. This list may not reflect recent changes .
Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.
The following is a list of wild edible plants in Mongolian cuisine: Oil. Cannabis sativa; Cereal. Abutilon theophrasti; Agriophyllus arenarium; Artemisia anethifolia;
Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.
Male characters in animated television series (1 C, 437 P) Pages in category "Male characters in animation" The following 200 pages are in this category, out of approximately 360 total.