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Easy baked honey mustard chicken thighs are perfect for a weeknight dinner and deliver juicy, flavorful chicken every time.
Perfectly baked Honey Mustard Chicken Thighs are irresistibly caramelized on the outside and succulent on the inside. Baking this recipe in a casserole dish allows the bottom of the chicken to self-baste in the honey mustard sauce, for delectably saucy, flavorful chicken.
Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
I marinate chicken thighs and potatoes in a honey mustard sauce with plenty of fresh thyme and bake them in the oven to crispy perfection. This is such an easy recipe to throw together any night of the week, and I love it for dinner parties, too!
It doesn’t get much simpler (or more delicious) than this Baked Honey Mustard Chicken Thighs recipe. Juicy chicken thighs are smothered in an amazing honey mustard sauce, and then baked until crispy on the outside and juicy on the inside.
The perfect weeknight chicken dinner - Easy Oven Baked Honey Mustard Chicken Thighs Recipe. One pan, simple ingredients and ready in 30 min.
With a few simple ingredients, these easy, baked honey mustard chicken thighs make a delicious weeknight dinner that’s dairy free and family friendly.
Much like my chicken marsala and chicken piccata, these honey mustard baked chicken thighs are super saucy and a longtime chicken recipe staple of mine. They just hit every flavor note—sweet, tangy, zesty, savory. And with only 5 minutes of prep, they couldn’t be simpler to make.
5. Place the chicken thighs in a baking dish or on a sheet pan. 6. Pour the sauce evenly over the chicken, making sure to coat each thigh thoroughly. 7. Bake the chicken thighs in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden. 8.
Preheat the oven to 180C/365F. Season the chicken thighs with garlic granules, salt, black pepper and mix to combine. Set the chicken aside and make the honey mustard sauce. To a medium bowl, add honey, mustard, olive oil and mix until combined. Then pour the marinade over the chicken thighs.