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  2. Here's How to Get Rid of Ants in Your Home and Yard for Good

    www.aol.com/lifestyle/rid-ants-home-good...

    How far ants will travel for food depends on the species, but it’s generally within about 25 feet of the nest. The colony is almost always found outside, so look around to identify where they ...

  3. How To Get Rid Of Ants In Your House Once And For All - AOL

    www.aol.com/rid-ants-house-once-192639861.html

    Depending on the species, ants like everything from flour and sugar to cereal, snacks, and oils. “Ants can get into containers you wouldn’t expect, but containers that are water-tight are your ...

  4. How To Get Rid of Ants From Your Home With 4 Simple Tricks - AOL

    www.aol.com/rid-ants-home-4-simple-212400570.html

    A four-pronged approach — clean, spray, bait, and seal — helped me get rid of an ant infestation.

  5. Longhorn crazy ant - Wikipedia

    en.wikipedia.org/wiki/Longhorn_crazy_ant

    These ants are commonly called "crazy ants" because instead of following straight lines, they dash around erratically. They have a broad distribution, including much of the tropics and subtropics , and are also found in buildings in more temperate regions, making them one of the most widespread ant species in the world.

  6. Dinotefuran - Wikipedia

    en.wikipedia.org/wiki/Dinotefuran

    Dinotefuran is an insecticide of the neonicotinoid class developed by Mitsui Chemicals for control of insect pests such as aphids, whiteflies, thrips, leafhoppers, leafminers, sawflies, mole cricket, white grubs, lacebugs, billbugs, beetles, mealybugs, and cockroaches on leafy vegetables, in residential and commercial buildings, and for professional turf management. [2]

  7. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    Tortillas are now not only made from maize meal, but also from wheat flour; home-made and store-bought tortillas are made in many flavors and varieties. Tortillas remain a staple food in Mexico and Central America, and have gained popularity and market share elsewhere. In the U.S., tortillas have grown from an "ethnic" to a mainstream food.

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