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In village-type slave quarters on plantations with overseers, his house was usually at the head of the slave village rather than near the main house, at least partially due to his social position. It was also part of an effort to keep the enslaved people compliant and prevent the beginnings of a slave rebellion, a very real fear in the minds of ...
While enslaved, people on plantations found ways to supplement their meager food rations by cultivating slave gardens. [5] These slave gardens were usually near the slave cabins or remote areas of the plantation, and provided slaves with three benefits: nourishment, financial independence, and medicinal uses. These slave gardens allowed ...
Plantation slavery had regional variations dependent on which cash crop was grown, most commonly cotton, hemp, indigo, rice, sugar, or tobacco. [3] Sugar work was exceptionally dangerous—the sugar district of Louisiana was the only region of the United States that saw consistent population declines, despite constant imports of new slaves.
Sprawling Southern plantations have long attracted visitors with their stately mansions and carefully manicured gardens. “When you're going through those massive houses and looking at the ...
Sugar plantations everywhere were disproportionate consumers of labor, often enslaved, because of the high mortality of the plantation laborers. In Brazil, plantations were called casas grandes and suffered from similar issues. The slaves working the sugar plantation were caught in an unceasing rhythm of arduous labor year after year.
The third addition, the sculpture park, is an effort to humanize the experience of the enslaved person living on a plantation. The centerpiece of the park will be a 100-by-40 feet monument to ...
Johnson, who traveled to South Carolina and North Carolina in April 2024 to research her family history, said Mills and her husband Jerry were born into slavery and was able to locate the house in ...
Enslavers gave field slaves weekly rations of food, including meat, corn, and flour. If enslavers permitted, enslaved people could have a garden to grow themselves fresh vegetables. [ 1 ] Otherwise, they could only make a meal from their rations and anything else they could find.