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2. Salmon with Mashed Peas and Tarragon Butter Recipe - AOL

   www.aol.com/food/recipes/salmon-mashed-peas-and...

   In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream.

3. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

   homepage.aol.com/food/recipes/pan-roasted...

   Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

4. Remoulade - Wikipedia

   en.wikipedia.org/wiki/Remoulade

   The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.

5. Don't Tell Mama- Fish Sticks Recipe - AOL

   www.aol.com/lifestyle/food-dont-tell-mama-fish...

   Fish sticks are an easy, kid-friendly meal that every little one will enjoy. Take a look. We. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

6. Don't Tell Mama- Fish Sticks Recipe - AOL

   www.aol.com/food-dont-tell-mama-fish-sticks...

   No these are not the frozen, eraser-like fish sticks of yester-years. The fish stick has gotten a much needed makeover and we say "aye aye". Fish sticks are an easy, kid-friendly meal that every ...

7. Tartar sauce - Wikipedia

   en.wikipedia.org/wiki/Tartar_sauce

   Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such ...

8. Tarragon - Wikipedia

   en.wikipedia.org/wiki/Tarragon

   Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...

9. Cheddar BLT Burgers with Tarragon Russian Dressing Recipe - AOL

   homepage.aol.com/food/recipes/cheddar-blt...

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