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  2. New Brazilian restaurant opens in downtown Myrtle Beach. It ...

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    The restaurant is a fusion of Brazilian and American dishes. ... The restaurant is open from 11 a.m. to 11 p.m. Tuesday through Saturday and 11 a.m. to 9 p.m. Sunday. ... The only 5 Apple deals to ...

  3. Where to get Easter brunch or dinner for takeout in ... - AOL

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    The restaurant is open on Easter Sunday from 11 a.m. to 11 p.m. ... USA TODAY. 1 dead and 4 injured after jets collide at Arizona airport, authorities say ... I-40 in North Carolina to reopen in ...

  4. On the Border will be open Easter Sunday during its regular hours of 11 a.m. to 10 p.m. Find your local restaurant here. Paris Baguette You can find your local store hours here .

  5. Rodizio Grill - Wikipedia

    en.wikipedia.org/wiki/Rodizio_Grill

    Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States. It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4] As of June 2020, there are 22 locations in the United States.

  6. Texas de Brazil - Wikipedia

    en.wikipedia.org/wiki/Texas_de_Brazil

    Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...

  7. Fogo de Chão - Wikipedia

    en.wikipedia.org/wiki/Fogo_de_Chão

    The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]

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  9. Rodízio - Wikipedia

    en.wikipedia.org/wiki/Rodízio

    Rodízio became increasingly popular in Brazil in the mid-20th century and spread around the world as experienced servers moved to open their own restaurants. [3] In Brazil, the rodízio style is sometimes also found in Italian (Italian restaurants serving pizza are especially common) or more recently Japanese restaurants. [ 3 ]