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where the pressure, p, is the atmospheric pressure, V is the measured volume of the vessel, T is the absolute temperature of the hot bath, and R is the gas constant. The molecular weight of the chemical is then simply the mass in grams of the vapor within the vessel divided by the calculated number of mole.
Liquid nitrogen is a compact and readily transported source of dry nitrogen gas, as it does not require pressurization. Further, its ability to maintain temperatures far below the freezing point of water, specific heat of 1040 J ⋅kg −1 ⋅K −1 and heat of vaporization of 200 kJ⋅kg −1 makes it extremely useful in a wide range of ...
The method consists of combusting a sample of known mass to a temperature between 800 and 900 °C in the presence of oxygen. This leads to the release of carbon dioxide, water and nitrogen. The gases are then passed over special columns (such as potassium hydroxide aqueous solution) that absorb the carbon dioxide and water.
The ideal gas equation can be rearranged to give an expression for the molar volume of an ideal gas: = = Hence, for a given temperature and pressure, the molar volume is the same for all ideal gases and is based on the gas constant: R = 8.314 462 618 153 24 m 3 ⋅Pa⋅K −1 ⋅mol −1, or about 8.205 736 608 095 96 × 10 −5 m 3 ⋅atm⋅K ...
Kinetic diameter is a measure applied to atoms and molecules that expresses the likelihood that a molecule in a gas will collide with another molecule. It is an indication of the size of the molecule as a target.
The density of gases changes with even slight variations in temperature, while densities of liquid and solids, which are generally thought of as incompressible, will change very little. Specific volume is the inverse of the density of a substance; therefore, careful consideration must be taken account when dealing with situations that involve ...
After a few seconds they become rock hard and they are crushed to show how they shatter under the pressure of a weight. In the second part, the person in the video cracks an egg open into the ...
Before opening, the gas above the drink in its container is almost pure carbon dioxide, at a pressure higher than atmospheric pressure. After the bottle is opened, this gas escapes, moving the partial pressure of carbon dioxide above the liquid to be much lower, resulting in degassing as the dissolved carbon dioxide comes out of the solution.