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  2. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  3. Canadian Atlantic Cod - Wikipedia

    en.wikipedia.org/wiki/Canadian_Atlantic_Cod

    Once market size is reached, Atlantic cod fish offer a bounty of nutrients including a surplus amount of complete proteins, omega-3 fatty acids, iron and B vitamins. [3] Atlantic cod, when compared to other meat, have a much lower level of saturated fat, while still holding a high protein level.

  4. Atlantic cod - Wikipedia

    en.wikipedia.org/wiki/Atlantic_cod

    The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...

  5. 18 Fish That Are Stuffed to the Gills With Protein - AOL

    www.aol.com/15-fish-stuffed-gills-protein...

    There are more reasons to eat fish than simply for its impressive protein content (and delicious taste). “Fish, especially options like salmon, trout, mackerel, and cod, are excellent protein ...

  6. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock , Gadus chalcogrammus ).

  7. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible. Protein Digestibility Corrected Amino Acid Score is a method of evaluating the protein quality based on the amino acid requirements of humans. [1]

  8. Gadus - Wikipedia

    en.wikipedia.org/wiki/Gadus

    True cod Image Common name Scientific name Maximum length Common length Maximum weight Maximum age Trophic level Fish Base FAO ITIS IUCN status; Atlantic cod: Gadus morhua Linnaeus, 1758: 200 cm 100 cm 96.0 kg 25 years 4.4 [4] [5] [6] Vulnerable [7] Pacific cod: Gadus macrocephalus Tilesius, 1810: 119 cm cm 22.7 kg 18 years 4.0 [8] [9] [10] Not ...

  9. Moody shrugs off 3 missed FGs to kick 49ers past ... - AOL

    www.aol.com/moody-shrugs-off-3-missed-214720861.html

    San Francisco 49ers place kicker Jake Moody, middle, celebrates with teammates after kicking the game winning field goal during the second half of an NFL football game against the Tampa Bay ...

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