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Lauren Rottet, Rottet Studio's founding principal, is a member of Interior Design's Hall of Fame [3] and was the first woman to be a fellow of both the International Interior Design Association and the American Institute of Architects. [4] She was also named Designer of the Year by Interiors magazine in 1994 [5] and by Boutique Design in 2012. [6]
Laura Umansky is an American entrepreneur and interior designer. She is the founder and president of Laura U Design Collective, [3] a luxury residential interior design studio based in Houston, Texas and Aspen, Colorado. [4] [5] Known for her signature Classically Current style, Umansky has been recognized on the National Gold List by Luxe ...
Other notable awards attributed to projects that Coriaty was the partner-in-charge, designer, and/or project director include, but are not limited to: Top Prize for Excellence in Restaurant Design from the American Institute of Architecture, Los Angeles Chapter for the Santa Monica Houston's Restaurant project; the Westside Prize, Honor Award ...
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
After completing his studies in the 1970s, he worked briefly for a Houston department store, and then for real estate developers. Stubbs established his own firm over 25 years ago — William W. Stubbs and Associates, an international design firm based in Houston, Texas. [3] In 2004, Stubbs penned an autobiographical book I Hate Red, You’re ...
One Shell Plaza (OSP) is a 50-story, 218 m (715 ft) skyscraper at 910 Louisiana Street in Downtown Houston, Texas.Perched atop the building is an antenna that brings the pinnacle height of the building to 304.8 m (1,000 ft).
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The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]