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You can combine herbs to create your favorite blends or stick to one herb mixed with oil to preserve it. "Blend 2 cups of fresh, finely chopped herbs into a 1/2 good-quality oil," says Betz.
Herbs commonly grown in home gardens include chives, thyme, savory, marjoram, spearmint, peppermint, rosemary, oregano and basil.
2. Tarragon. What it looks like: Tarragon is an elegant-looking herb with leaves that are long, slender and slightly glossy. How it tastes: The sweet and subtle anise flavor of this herb can be ...
Jekka's Cottage Garden Herbs: A Guide to Growing and Cooking Delicious Herbs (1995) Jekka's Medicinal Herbs: A Guide to Growing and Using Medicinal Herbs (1997) Jekka's Culinary Herbs: A Guide to Growing and Using Herbs for the Kitchen (1997) Good Enough to Eat: Growing Edible Flowers and Cooking with Them (also published as Cooking with ...
The herbs are usually used to flavour food in cooking, though they may also be used in other ways, such as discouraging pests, providing pleasant scents, or serving medicinal purposes (such as a physic garden), among others. A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility.
Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.
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