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While Uruguayan pizza largely derives from Neapolitan cuisine, yeast-leavened sicilian pizza is common on events such as birthdays or reunions under the name pizza de cumpleaños (birthday pizza). The figazza derives from focaccia genovese ( Genoan ) and consists of a thick pizza dough topped with onions and sometimes olives and/or bell peppers ...
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
A bilingual dictionary or translation dictionary is a specialized dictionary used to translate words or phrases from one language to another. Bilingual dictionaries can be unidirectional , meaning that they list the meanings of words of one language in another, or can be bidirectional , allowing translation to and from both languages.
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The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
Pizza al taglio (Italian for pizza by the slice) Pizza al tegamino (or pizza al padellino) Pizza bianca (lit. ' white pizza ') Pizza caprese; Pizza capricciosa; Pizza fritta (lit. ' deep-fried pizza ') Pizza Margherita; Pizza marinara; Pizza napoletana (lit. ' Neapolitan pizza ') Pizza pugliese; Pizza quattro formaggi (lit. ' four cheese pizza ')
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The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [ 83 ] [ 84 ] Some are based on a traditional yeast dough pizza base, [ 85 ] while others have a cookie -like base [ 86 ] and resemble a traditional pizza solely in having a flat round shape with a distinct ...