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2. The Secret Ingredient for the Best Steak of Your Life - AOL

   www.aol.com/lifestyle/secret-ingredient-best...

   Whisk together salt, pepper, garlic powder, brown sugar, onion powder, chili powder and smoked paprika in a bowl before dusting both sides of the hanger steak with the rub. Let the meat sit for ...

3. Don't Break The 6 Golden Rules Of Marinating Steak

   www.aol.com/dont-break-6-golden-rules-201100685.html

   Sugar: Sweetness from honey, maple syrup, or just plain sugar can provide a nice contrast to the salty fattiness of the meat. Sugars also help the steak caramelize, creating those rich browned ...

4. How to properly season steak: Tips from a professional chef - AOL

   www.aol.com/properly-season-steak-tips...

   The secret to a juicy, tender steak starts with seasoning. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

5. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]

6. A.1. Sauce - Wikipedia

   en.wikipedia.org/wiki/A.1._Sauce

   A.1. Sauce in the US includes tomato purée, raisin paste, spirit vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum. [9] The 'Original' A1 recipe exported to the USA dramatically differs from the versions sold in the UK and in Canada. [6] A.1.

7. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment