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However, as the famous fettuccine Alfredo began circulating through restaurants and home kitchens, chefs started to make modifications to de Lelio's deceptively simple dish.
Alfredo Di Lelio in front of Ristorante Alfredo, c. 1914 Piazza Rosa was condemned to make way for the construction of the Galleria Colonna ( c. 1910 ) [ 20 ] and the restaurant was forced to close, after which, Di Lelio opened his own restaurant called "Alfredo" on the via della Scrofa ( c. 1914 ). [ 21 ]
Di Lelio invented fettuccine al triplo burro [5] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat after giving birth to their first child Armando. Di Lelio added extra butter or triplo burro to the fettuccine when mixing it together for his ...
“We know Julia Child made everything better—even potato salad,” Garten explains in her 2022 cookbook Go-To Dinners, which features her recipe for Potato Salad à la Julia Child.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well.
This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.