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Lombok is somewhat similar in size and density, and shares some cultural heritage with the neighboring island of Bali to the west. However, it is administratively part of West Nusa Tenggara, along with the larger and more sparsely populated island of Sumbawa to the east. Lombok is surrounded by a number of smaller islands locally called Gili.
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Download as PDF; Printable version; ... West Lombok Regency (Lombok Barat) Gerung: 922.91: 599,986: 721,481: ... NTB's traditional food is also an integral part of ...
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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The museum collects 7,387 items (2006) related to Lombok and Sumbawa traditional arts (e.g. traditional kris, songket, basketware and masks) as well related subject such as geology, archaeology, architecture, biology, ceramic, paintings, and others.
The name "Gili Islands" is somewhat tautological, because Gili simply means "small island" in Sasak.Most of the small islands around the coast of Lombok have Gili in their names, and to avoid confusion with the three islands of the Gili Islands, the other Gilis around the Lombok coast should be referred to in English by their full proper names.
Originating from Lombok island, the sambal consists of Lombok's chili variety and Lombok's lengkare shrimp paste, tomatoes, salt, and lime juice. Sambal rampai A sambal from Lampung made of chili and rampai tomato. [49] Sambal rica rica A hot sambal from Manado region, it uses ginger, chili, lemon and spices. Suitable for barbecue meats and ...