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  2. The Ultimate Guide To Crispy Homemade Chicharrones - AOL

    www.aol.com/ultimate-guide-crispy-homemade...

    Sazón seasoning. 6 c. pork lard or neutral oil. Lime wedges, for serving ... in a large, heavy pot over high heat, bring 10 c. water to a boil. Add Sazón, pork, and any leftover marinade to pot ...

  3. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    In Puerto Rico guisadas are typically made with olives, capers, cumin, annatto oil, bay leaves, recaito, lippia micromera, coriander seeds with tomato sauce, potato and pig feet to thicken the sauce. Chicken can be made with bits of ham and beer while beef switches out beer and ham for wine, mushrooms and adds roasmerry, both have carrots and ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

  6. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

    www.aol.com/26-slow-cooker-bbq-chicken-194517037...

    Make meal planning easy this week and choose one of these 26 best BBQ chicken Crock Pot recipes to start with. ... Plus, it's made with homemade sauce! Get the Recipe: Slow Cooker Barbecue Chicken.

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Puerto Rican cuisine has its roots in the cooking traditions and practices of the Amerindian Taínos, Europe , and Africa. In 1493, Spanish colonizers began a period of great change on the islands. The Spanish introduced foods from around the world including Europe, Asia, and Africa.

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