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Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal.
Bake pork tenderloin in a 400-degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them.
This oven-roasted pork tenderloin recipe is perfect for a date night at home or a beautiful dinner with family. Infused with sage, garlic, and rosemary, the pork is seared for a savory crust, then roasted in the oven for a tender, juicy result that melts in your mouth.
Prep – Preheat oven to 400°F with the rack positioned in the middle. With a sharp knife, trim any fat or leftover silver skin and pat dry with a paper towel. Prepare Dry Rub – In a small bowl, combine sea salt, freshly ground black pepper, Italian Seasoning, garlic powder, and ground coriander.
This easy Roasted Pork Tenderloin recipe is quick and easy but so flavorful! It’s made with a garlic herb rub that is perfect on any meat or vegetables! Save Saved Review
You only need 5 ingredients and about 5 minutes to prepare this tender, juicy, and healthy honey Dijon oven roasted pork tenderloin! It might look like a fancy holiday meal, but the easy pork tenderloin recipe will soon become your go-to weeknight dinner.
This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that’s flavorful and pairs well with many different sides like Maple Glazed Carrots and Crispy Smashed Potatoes. It’s perfectly seared on the outside, but tender inside. It only takes 20 minutes to cook!
To bake pork tenderloin: First, make the rub for the pork tenderloins: Combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub the spice mix over the pork tenderloins. In a skillet, sear the pork tenderloins until browned on all sides, about 3 to 5 minutes per side.
Pat the pork dry and rub generously with pork seasoning (salt, rosemary, oregano, thyme, sage, paprika, pepper.) Sear in olive oil on all sides until a golden crust develops, then set aside. Deglaze the skillet with white wine. Add butter, onions, smashed garlic, thyme, and beef broth. Bring to aboil and reduce for 5-6 minutes. Remove from heat.
Pan-seared pork tenderloin, finished by baking to your ideal temperature, is tender, juicy, and delicious! With excellent browning from cast iron searing, it is still moist and tender from oven roasting— an easy, 30-minute dinner recipe. Seasoning of your choice— Kosher salt and black pepper is enough, but adding garlic powder is suggested.