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Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
Packing your own food can help you refrain from grazing on vending machine snacks, fast food or free office doughnuts. READ MORE: When you should eat to fuel your workout
Feeling tired after eating is common and many factors can cause that post-meal fatigue, from the types of foods you ate to underlying conditions. Feeling tired after eating is common and many ...
How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)
Approaches to minimize food avoidance and promote changes to the diets of people with eating difficulties due to oral health conditions are needed desperately, because without being able to chew or take in food properly, their health is affected dramatically, and their food preferences are limited greatly (too soft or liquids only). [6]
to wash the dishes; to clean after eating food, hence washing-up liquid (US dish soap) to wash one's hands and face; to clean before eating food watershed (orig. sense, now nontech.) a ridge of hills (which "sheds water") separating two river drainage basins; water parting *(old-fashioned or nontechnical in US; US usu. divide)
an appliance for cooking food (US: cookstove, stove, range) a cooking apple, a large sour apple used in cooking a pot or utensil for cooking in ("pressure cooker", "rice cooker", "slow cooker") a person who cooks (UK: cook) cookie a bun (Scotland)
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