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  2. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

    www.aol.com/news/tried-gordon-ramsays-recipe-air...

    This 2-inch-thick, 1 1/2-pound steak was hefty, and it looked like it would be a pain to cook properly without an air fryer. The rub includes 11 different ingredients and was easy to put together

  3. Buying Guide: All you need to get the most out of your air fryer

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    For convenient cooking, try this dual basket Instant Vortex Plus XL 8-Quart Air Fryer to help you cook delicious and healthy meals for your whole family. $119 at Walmart Explore More Buying Options

  4. Air fryer 101: Everything you need to know about cooking with ...

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    Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.

  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown.

  6. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

  7. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

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