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Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.
The historic Shirley-Eustis House museum in Roxbury, Massachusetts, was planted in 1993 with five 'Roxbury Russet' apple trees. [11] Verellen Orchard in Romeo, Michigan grows Roxbury Russett apples, available at their road-side farm stand. Other orchards include the following: Applebrook Farm, Broad Brook, CT; The Apple Farm—Bates & Schmitt ...
20 Different Types of Apples and Which Ones to Pick This Fall. Anikah Shaokat. September 17, 2024 at 1:30 PM ... While certain types of apples are delicious additions to a fresh harvest salad, ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
A large roundish apple. Flesh juicy, subacid. Eating Pick late September; use November–February Ahrista [21] Ahrensburg, Germany Eating Aia Ilu: Estonia 1946 A large apple, weighing 250–300 g (8.8–10.6 oz). Yellow skin, juicy flesh, bittersweet with a weak aroma. Eating Airlie Red Flesh (a.k.a. Newell-Kimzey) [22] Airlie, Oregon, US c. 1961
In Michigan, apple trees cover 34,500 acres across 775 family-run farms in Michigan. The apples are also widely available at farm markets and cider mills across the state and in 12,000 retail ...
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
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