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Preheat the oven to 375°F (our Test Kitchen prefers the results of cooking a whole chicken at this temperature). Check the weight on the purchase label of the chicken or weigh the bird yourself. The weight determines how long to roast a chicken in the oven.
Let’s break down the process of baking a whole chicken at 350°F into easy-to-follow steps: Preheat your oven to 350°F (175°C). Remove the chicken from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Pat the chicken dry with paper towels to ensure crispy skin.
Find the best way to roast Chicken with our chicken cooking time calculator and achieve the perfect roasted chicken every time.
This is a handy temperature and time guide for roasting chicken, along with some food thermometer basics and handling leftovers safely.
Our handy chart and expert tips will ensure your chicken—whether you're cooking it whole or in parts—is baked to a safe internal temperature and is moist and delicious.
In an oven preheated to 350 degrees F, a 3-pound whole chicken should be completely cooked in a little more than an hour. You'll know it's done when the meat is no longer pink at the bone, the juices run clear, and an instant read thermometer inserted into the thickest part of the thigh (near the bone) reads 165 degrees F.
How long to roast a whole chicken. Depending on the size of your chicken, you’ll need to bake it for 45 minutes to 1 hour at 350°F/180°C. I always crank up the heat to 430°F/220°C for the last 15 minutes to get the skin crisp and golden. How to make oven roasted whole chicken
The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it’s going to take 20 to 25 minutes for every pound that chicken weighs.
Regarding the cooking times for a whole roast chicken, I have been following this rule found in a cookbook for years: roast the chicken at 200 degrees Celsius/ 400 degrees Fahrenheit for about 20 minutes per 500 g/ 1.1 lbs plus 30 minutes.
How long do you cook a whole chicken? - Roast a 4.5 to 5.5 lb. whole chicken at 425 degrees Fahrenheit for 1 hour, 15 minutes. A 6 to 6.5 lb. whole chicken will take 1 hour and 30 minutes at 425. - Your chicken should reach an internal temperature of 160 before you remove it from the oven.