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  2. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...

  3. Effects of climate change on livestock - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    The observed adverse impacts on livestock production include increased heat stress in all but the coldest nations. [6] [7] This causes both mass animal mortality during heatwaves, and the sublethal impacts, such as lower quantity of quality of products like milk, greater vulnerability to conditions like lameness or even impaired reproduction. [3]

  4. Environmental effects of meat production - Wikipedia

    en.wikipedia.org/?title=Environmental_effects_of...

    Environmental effects of meat production. Add languages. ... Download as PDF; Printable version; ... Redirect page. Redirect to: Environmental impacts of animal ...

  5. Is lab-grown meat worse for the environment than retail beef ...

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  6. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...

  7. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by

  8. Environmental vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Environmental_vegetarianism

    All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.

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