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There are numerous effects of climate change on agriculture, many of which are making it harder for agricultural activities to provide global food security.Rising temperatures and changing weather patterns often result in lower crop yields due to water scarcity caused by drought, heat waves and flooding. [5]
The global population is still increasing and will eventually stabilize, as some critics doubt that food production, due to lower yields from global warming, can support the global population. Agriculture can have negative effects on biodiversity as well. [5]
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie intake. Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest.
Human activity since industrialization has led to a huge increase in the production of carbon dioxide, a greenhouse gas that contributes to rising global temperatures. Scientists warn that if carbon dioxide and other greenhouse gas emissions continue to rise at their current rates, Earth’s temperatures could increase dramatically in future ...
Similarly, an older study found that if 1.1 °C (2.0 °F) of warming occurs between 2005 and 2045 (rate comparable to hitting 2 °C (3.6 °F) by 2050), then under the current livestock management paradigm, global agricultural costs would increase by 3% (an estimated $145 billion), with the impact concentrated in pure pasturalist systems.
The effects of climate change on human health are profound because they increase heat-related illnesses and deaths, respiratory diseases, and the spread of infectious diseases. There is widespread agreement among researchers, health professionals and organizations that climate change is the biggest global health threat of the 21st century. [1] [2]
In northern Peru, the World Bank's business-lending arm is part owner of the Yanacocha gold mine, accused by impoverished farming communities of despoiling their land in pursuit of the precious ore. The bank and IFC have stepped up investments in projects deemed to have a high risk of serious and environment damage, including oil pipelines, mines and even coal-fired power plants, an ...
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