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Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3] It is occasionally found in the wild with its parent species. [3] [4]
Mildew attacks usually only occur on the west coast of United States where the weather can be foggy and humid, a condition that attracts mildew. Rust fungus is a disease that is common for most of the Mentha plants such as peppermint and spearmint. These diseases are flagged due to the improbability of controlling once it starts in a mint farm.
In 2000, 89.4 tonnes of spearmint oil were produced in the US Midwest, 420.9 tonnes in the Pacific northwest, and 167.9 tonnes in Canada. An additional 10 tonnes were produced in India and limited quantities were produced in France and Argentina.
Older Peron warm and wet, global sea levels were 2.5 to 4 meters (8 to 13 feet) higher than the twentieth-century average 3900: 5.9 kiloyear event dry and cold. 3500: End of the African humid period, Neolithic Subpluvial in North Africa, expands Sahara Desert 3000 – 0: Neopluvial in North America 3,200–2,900: Piora Oscillation, cold
Agonis flexuosa, commonly known as peppermint, [2] is a species of flowering plant in the family Myrtaceae and is endemic to the southwest of Western Australia. The Noongar peoples know the tree as wanil , wonnow , wonong [ 3 ] or wannang . [ 4 ]
Coffee beans are hitting record high prices not seen in nearly 50 years after difficult growing seasons among some of the world's top producing regions. Earlier this week, the Wall Street Journal ...
In 2021, a paper which used an ensemble of 21 climate models estimated that under the most intense climate change scenario used at the time, RCP8.5, global yields of these four crops would decline by between 3–12% around 2050 and by 11–25% by the year 2100. The losses were concentrated in what are currently the major agricultural producers ...
Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma’s beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in ...