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  2. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy , which is the study of the form or morphology of fishes.

  3. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.

  4. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    Three different morphotypes of males exist. [13] The first stage is called "small male" (SM); this smallest stage has short, nearly translucent claws. If conditions allow, small males grow and metamorphose into "orange claws" (OC), which have large orange claws on their second chelipeds, which may have a length of 0.8 to 1.4 times their body size. [13]

  5. Anabas testudineus - Wikipedia

    en.wikipedia.org/wiki/Anabas_testudineus

    The climbing perch (Anabas testudineus) is a species of amphibious freshwater fish in the family Anabantidae (the climbing gouramis).A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh and Sri Lanka in the west, to Southern China in the east, and to Southeast Asia west of the Wallace Line in the south.

  6. Category:Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_physiology

    Pages in category "Fish physiology" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...

  7. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    Barramundi from local fish farms are known as pla kapong (Thai: ปลากะพง) in Thailand. [24] Since its introduction, it has become one of the most popular fish in Thai cuisine. It is often eaten steamed with lime and garlic, as well as deep-fried or stir-fried with lemongrass, among a variety of many other ways.

  8. Channa micropeltes - Wikipedia

    en.wikipedia.org/wiki/Channa_micropeltes

    Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]

  9. Category:Fish of Thailand - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Thailand

    Bahasa Melayu; မြန်မာဘာသာ ... Pages in category "Fish of Thailand" The following 200 pages are in this category, out of approximately 458 total.