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2. The Classic Maine Lobster Roll Recipe - AOL

   homepage.aol.com/food/recipes/classic-maine...

   Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine, adding more if necessary to moisten the salad sufficiently. Season with the salt and pepper to taste (be cautious about how much pepper you use). Refrigerate for up to 4 hours if not using the salad right away.

3. The Classic Maine Lobster Roll Recipe - AOL

   www.aol.com/food/recipes/classic-maine-lobster-roll

   2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...

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5. Christopher Kimball's Milk Street - Wikipedia

   en.wikipedia.org/wiki/Christopher_Kimball's_Milk...

   Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...

6. MasterChef (American TV series) season 13 - Wikipedia

   en.wikipedia.org/wiki/MasterChef_(American_TV...

   Jennifer is next and gets three yes votes, breaking the streak of failures and earning the night's third apron. Sav follows with her audition and gets an overwhelming four yes votes and the fourth apron. When Kolby auditions, Gordon brings his grandfather in to taste the dish and witness Kolby being awarded the fifth and final apron.

7. Mildred Brown Schrumpf - Wikipedia

   en.wikipedia.org/wiki/Mildred_Brown_Schrumpf

   Mildred Brown "Brownie" Schrumpf (January 24, 1903 – March 2, 2001) was an American home economist, food educator, and author.Named the "Unofficial Ambassador of Good Eating" by the Maine Department of Agriculture, she wrote a weekly food column for the Bangor Daily News from 1951 to 1994 promoting traditional Maine recipes.

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9. Katie Lee Biegel makes tender ribs and cheesy soup for game day

   www.aol.com/news/katie-lee-biegel-makes-tender...

   This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus ...