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The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after that custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later). [4]
Dessert may consist of a Yule log, known as a bûche de Noël. In Provence, the tradition of the thirteen desserts is followed: 13 desserts are served, almost invariably including pompe à l'huile (a flavoured bread), dates, etc. Quality wine is usually consumed at such dinners, often with champagne or similar sparkling wines as a conclusion.
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
To view our step-by-step photo instructions for making a Bûche de Noël, check out the slideshow above! A French Christmas Menu The Best Store-Bought Bûches de Noël 25 Traditional Christmas ...
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Buche de Noel: France: A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden: A rolled meringue-hazelnut cake filled with whipped cream and pieces of canned peach, apricot, or mandarin orange.
Another traditional Filipino Christmas cake is the crema de fruta, which is a sponge cake layered with sweet custard or whipped cream, gelatin or gulaman , and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries. [13] [14] [15]
Cut nonnette. The Nonnette is a French pastry, translating literally to "little nuns".It is a small gingerbread cake made of honey, rye flour, and usually filled with orange marmalade or honey.