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2. Sterno - Wikipedia

   en.wikipedia.org/wiki/Sterno

   Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source.

3. No Fondue Pot, No Problem: How To Improvise Fondue With ... - AOL

   www.aol.com/lifestyle/no-fondue-pot-no-problem...

   Date night just got a whole lot (ch-)easier. For premium support please call: 800-290-4726 more ways to reach us

4. Denatured alcohol - Wikipedia

   en.wikipedia.org/wiki/Denatured_alcohol

   A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

5. Learn to Make Fancy Cheese Fondue - AOL

   www.aol.com/lifestyle/food-learn-make-fancy...

   Fondue recipes aren't challenging, so why not try this super creamy fondue recipe? This mouth-watering, indulgent recipe mixes heavy cream, two kinds of cheese and a poached egg. Yum. Please, melt ...

6. Beverage-can stove - Wikipedia

   en.wikipedia.org/wiki/Beverage-can_stove

   Denatured alcohol is a (relatively) environmentally-friendly fuel that does not leave a residue or soot. Denatured alcohol is commonly available at camping outfitters and hardware stores. Denatured alcohol is toxic to drink. Non-toxic pure ethanol is rarely used as stove fuel in the United States, since it is usually subject to a liquor tax ...

7. ChefVille Fondue Pot Quests: Everything you need to know - AOL

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8. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

9. Moonshine - Wikipedia

   en.wikipedia.org/wiki/Moonshine

   A pot still is a type of distillation apparatus or still used to distill flavored liquors such as whisky or cognac, but not rectified spirit because they are poor at separating congeners. Pot stills operate on a batch distillation basis (as opposed to a Coffey or column stills, which operate on a continuous basis).