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Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
Since then, Kee Wah has become one of Hong Kong's oldest bakeries, and has made its name in Chinese Wedding Cakes and Mooncakes. In 1997 the baton of the business were passed to the second generation; Mr Kevin S Wong revamped the company's branding and product packaging by engaging renowned graphic designer Mr Suen Siu Wah to overhaul the ...
For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style product. Hong Kong bakeries have more Western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau.
The business was incorporated in 1962. In 1963, it launched a new mooncake made from white lotus paste. The Wanchai branch was opened in 1967, and a larger restaurant was opened in Yuen Long in 1975. The retail side of the business has grown, with branches all over Hong Kong selling Chinese sausage, cakes, and teas.
Maxim's Caterers Limited (Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong–based food, beverage and restaurant chain jointly owned by Dairy Farm International Holdings Limited and Hong Kong Caterers Ltd.
The interior of a Cha chaan teng restaurant in Mongkok, Hong Kong. Café de Coral – Hong Kong fast food company; Cha chaan teng – Type of Cantonese restaurant; Fairwood – Hong Kong fast food chain
Sweetheart cake / "wife cake" sold in a Cantonese bakery in Hong Kong. Sachima 萨其马/沙琪玛 -- Manchurian dough fritter heavily infused with syrup. Sago pudding 西米布甸; Sai mai lou 西米捞 -- a cold tongsui with sago as the main ingredient, typically with a coconut-milk-based sweet soup and various sweet toppings.