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2. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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   The sauce in this creamy balsamic chicken and mushroom skillet strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

3. You Just Started the Mediterranean Diet—Here Are the 24 ...

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   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...

4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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   Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter ...

5. Chicken-Parmesan Pasta Toss Recipe - AOL

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6. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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   In our attempt to copy the fan favorite from P.F. Chang's, we flavored ground chicken with hoisin, soy sauce, rice wine vinegar, sriracha, and sesame oil. Water chestnuts add a nice crunch here ...

7. Chicken-Parmesan Pasta Toss Recipe - AOL

   www.aol.com/food/recipes/chicken-parmesan-pasta-toss

   Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring ...

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

9. Chicken Tetrazzini is the Cozy Weeknight Dinner You Need - AOL

   www.aol.com/chicken-tetrazzini-cozy-weeknight...

   Slowly stir in the broth and cook until the sauce thickens, 7 to 9 minutes. Reduce the heat to medium-low. Gradually stir in the cream cheese, gouda, and ¾ cup parmesan until melted.