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A microwave oven, c. 2005 Simulation of the electric field inside a microwave oven for the first 8 ns of operation. A microwave oven heats food by passing microwave radiation through it. Microwaves are a form of non-ionizing electromagnetic radiation with a frequency in the so-called microwave region (300 MHz to 300 GHz).
In 1947, the first commercially produced microwave oven was about 6 feet tall, weighed about 750 lbs, and cost about $5,000 (equivalent to $68,227 in 2023). In 1967 the first more affordable, $495 (equivalent to $4,523 in 2023), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, [2] produced by Amana ...
Raytheon patented the dielectric heating device, naming it the Radarange, and in 1947 the first commercially available microwave oven hit the market. What started as an 800-pound device priced ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
This research led to the first microwave oven patent, which was issued on Jan. 24, 1950. ... The first commercially successful home microwave wasn't put on the market until 1967, at a price of ...
Amana was acquired in 1965 by Raytheon, [7] which had invented the microwave oven in 1947, and introduced the commercial Radarange Model 1611 in 1954. [5] In 1967, Amana introduced a consumer model of the Radarange, the first popular microwave designed for home use. [4]
1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]
While a graduate student, he worked part-time for Raytheon Manufacturing Company where he was a member of a team that developed the first microwave oven, leading to microwave cooking, heating, and browning of foods. After he earned his graduate degree, Brody worked for the Whirlpool Corporation in Benton Harbor, Michigan.
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