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  2. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    Download as PDF; Printable version; In other projects ... This is a list of wine-related list articles on Wikipedia. Wines by country . List of Appellation d ...

  3. Philippine wine - Wikipedia

    en.wikipedia.org/wiki/Philippine_wine

    Among the Ilocano people, rice wine is referred to as tapuy or binubudan, while among the Pangasinan people, it is known as binuburan. Its distinct sweetness results from the fermentation of glutinous rice with bubod, hence its name is derived from this process. [13] The pangasi of the Visayans, for example, is now virtually extinct.

  4. List of Appellation d'Origine Contrôlée wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Appellation_d...

    Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions

  5. Destileria Limtuaco - Wikipedia

    en.wikipedia.org/wiki/Destileria_Limtuaco

    Destileria Limtuaco hosts its own museum which opened on February 6, 2018. It is hosted inside a stone house along San Juan de Letran Street in Intramuros, Manila, and is dedicated to the company's history and liquor making.

  6. Tubâ - Wikipedia

    en.wikipedia.org/wiki/Tubâ

    Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.

  7. Bignay wine - Wikipedia

    en.wikipedia.org/wiki/Bignay_wine

    Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.

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  9. Laksoy - Wikipedia

    en.wikipedia.org/wiki/Laksoy

    Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor.It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours.