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Among the Ilocano people, rice wine is referred to as tapuy or binubudan, while among the Pangasinan people, it is known as binuburan. Its distinct sweetness results from the fermentation of glutinous rice with bubod, hence its name is derived from this process. [13] The pangasi of the Visayans, for example, is now virtually extinct.
Flag of the president of the Philippines: The 1948 design, with the four golden stars replaced by a ring of golden stars. The number of stars theoretically changed as the number of provinces changed. [1] 1980–1986: Flag of the president of the Philippines: The flag's shade became a lighter blue, and the red triangle was inverted.
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
AOC under this name in 1998, the designation Bourgogne aligoté Bouzeron existed since 1937 Brouilly: Beaujolais: 1938: Bugey: Bugey: 2009: Buzet: South West France: 1973: Originally under the name Côtes de Buzet, changed to Buzet in 1986 Cabardes: Languedoc-Roussillon: 1999: As VDQS also known under the alternative name Côtes du Cabardès et ...
unás or sugarcane stalks. Basí is a traditional fermented alcoholic beverage with 10-16% alcoholic by volume produced by the Ilocano people in Northern Luzon, Philippines. . It is made from unás (), specifically bennál (sugarcane juice), combined with natural additives and a fermentation starter called gamú, a plant ingredients that make for fermenting as well as coloring agents in basi ...
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor.It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours.
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Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.