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  2. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  3. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  4. Dinengdeng - Wikipedia

    en.wikipedia.org/wiki/Dinengdeng

    Dinengdéng (also called Inabraw) is an Ilocano soup-like, vegetable-based dish from the Northern Luzon, Philippines. [1] It is flavored with bugguóng munamón (bagoong isda or fermented anchovies) and is characterized by its earthy flavor, simple preparation, and the use of fresh, locally sourced ingredients.

  5. Category:Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Filipino_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Български; Català; Cebuano; Čeština; Dansk; Español; Esperanto; Euskara; فارسی; Français ...

  6. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

  7. Tiyula itum - Wikipedia

    en.wikipedia.org/wiki/Tiyula_Itum

    Tiyula itum (English: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.

  8. Piutu - Wikipedia

    en.wikipedia.org/wiki/Piutu

    Piutu, also known as piyutu or putu, is a traditional Filipino dish of the Tausug people of the Philippines and the east coast of Sabah. It is made from steamed cassava (panggi) that is mashed and shaped into cylinders or disks. They were traditionally wrapped in banana or palm leaves, but are commonly sold wrapped in clear plastic today.

  9. Category:Philippine snack food - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_snack_food

    Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Philippine snack food" The following 23 pages are in this category, out of ...